Haribo Kimchi review – Korean snack bar serves lessons in belonging
Festival theatre studio, Edinburgh Jaha Koo cooks up street-food treats for two lucky theatregoers as he reflects on how food preserves memory and cultural identity, with the help of a snail and an eelTo get the measure of this slight but sweet one-man show, you need to listen to the singing snail. “In every soil grows a different version of you,” sings the animated creature in Korean, projected on a screen.It is…