Distillation review – a paean to peat that’s a feast for the senses by Helen Meany

The Crypt at St Luke’s, CorkLuke Casserly’s playful, participatory exploration of Ireland’s 10,000-year-old bogs involves touch, sound, taste – and an earthy perfumeSeated at a circular table covered in a mound of dried peat, writer and performer Luke Casserly might be presiding over an arcane ritual. When he holds a handful of peat in his hand and passes it to the small audience around the table, the initial…

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