Review: The Atlanta Opera borrows from the old for a gruesomely fun "Sweeney Todd"
The Brits enjoy their meat pies. They have for centuries. As essential foodstuff for travelers in Tudor times, the pastry was just a vessel for protecting the meat, with clarified butter poured in to exclude air and help preserve it. The meat itself could be almost anything: beef, mutton, kidneys, chicken, rabbit, ham and even...
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