Not many Edinburgh shows kick off with you being handed a steaming hot cuppa and a freshly baked scone smeared with homemade damson jam. Nor do you often see other members of the audience bearing bags of their own homegrown veg and discussing leek seedlings. But then not every show is set on the director's very own allotment. Even on the fringe, where novelty settings are now almost a cliche, there is something delig…
SOURCE: The Guardian at 05:46PM on August 7, 2011