The Dance Enthusiast Asks Food Scholar Meryl Rosofsky about "Breaking Bread with Balanchine" at The Guggenheim by The Dance Enthusiast

In The Dance Enthusiast asks food scholar Meryl Rosofsky about "Breaking Bread with Balanchine" at The Guggenheim, "People are usually surprised to learn how much time he devoted to the kitchen!" says food historian Rosofsky.

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