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We're still on a sugar high: Run (or leap) to American Ballet Theatre's 'Whipped Cream' by Laura Bleiberg

It took almost 100 years, but composer Richard Strauss' ballet "Whipped Cream" is finally a bewitching success, thanks to the pairing of artist Mark Ryden with choreographer Alexei Ratmansky. Cheers first to Ratmansky, the artist in residence at American Ballet Theatre, which premiered "Whipped...

SOURCE: Los Angeles Times at 4:10pm on March 17, 2017

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