We're still on a sugar high: Run (or leap) to American Ballet Theatre's 'Whipped Cream'
It took almost 100 years, but composer Richard Strauss' ballet "Whipped Cream" is finally a bewitching success, thanks to the pairing of artist Mark Ryden with choreographer Alexei Ratmansky. Cheers first to Ratmansky, the artist in residence at American Ballet Theatre, which premiered "Whipped...
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