The Dance Enthusiast Asks Food Scholar Meryl Rosofsky About Tanaquil Le Clercq's "The Ballet Cook Book: A 50th Anniversary Celebration" at The G by The Dance Enthusiast

In TDE asks food scholar Meryl Rosofsky about Tanaquil Le Clercq's "The Ballet Cook Book: A 50th Anniversary Celebration" at the Guggenheim, " I hope this serves as inspiration to young dancers who are still figuring out their relationship to food and their bodies," says Rosofsky.

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