In TDE asks food scholar Meryl Rosofsky about Tanaquil Le Clercq's "The Ballet Cook Book: A 50th Anniversary Celebration" at the Guggenheim, " I hope this serves as inspiration to young dancers who are still figuring out their relationship to food and their bodies," says Rosofsky.
SOURCE: www.thedanceenthusiast.com at 12:00AM on November 2, 2017