While Greasy Joan Doth Keel the Pot: How Local Chefs Tell Shakespeare's Tales Through Food

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While Greasy Joan Doth Keel the Pot: How Local Chefs Tell Shakespeare's Tales Through Food by Thomas Connors

It may surprise you to realize that Shakespeare and food are inextricably linked, but these Chicago chefs fought over which of the Bard's works they would represent through food as part of the Culinary Complete Works project.

SOURCE: Playbill at 12:00am on April 10, 2016 ☆ ⚑

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