Print Room at the Coronet, LondonTheatre Damfino's sketchy exploration of how food gets on our plate would work better in the classroom than in the theatreTheatre and cooking have a real affinity. Both require excellent ingredients, a good stir to allow the flavours to blend, just the right amount of simmering, and are designed to be shared. There's a strong element of performance in the work of many chefs, and cooki…
SOURCE: The Guardian at 09:02AM on November 30, 2015