Dining With Bill Nighy, Broadway’s Newest Chef
On a slow Thursday night at Picholine, the Upper West Side's Michelin-starred gem of foam and fromage, Bill Nighy ambles into the kitchen. "Completely sensational," he tells Terrance Brennan, "and I'm not blowing smoke up your " you know." Brennan is shaggy, dressed in whites, bouncy and compact " nothing ... More »
Please log in or create an account to report a problem with this listing.