The stand-up and TV favourite has a fund of anecdotes, is passionate about food and would make the ideal dinner-party guest. But it's perhaps best not to let him drive there"Hellooooo!" The nice folk at Gilgamesh have tucked Omid Djalili and me in a quiet corner of their restaurant, which is roughly the size of an aircraft hangar. This is, I assume, because they imagine we will want a tranquil spot for our interview …
SOURCE: The Guardian at 03:30AM on January 18, 2015