Why running out of salt can teach you about budgeting. by Ken Davenport

I’m a salt-a-holic. I’m not as bad as my little bro, who salts his bacon hamburgers, but I’m still pretty bad.  I’ll add extra salt to things like, oh McDonald’s fries (which come pretty doused as is), pizza crust, and if you find yourself between me and a bag of those salted-in-the-shell peanuts, well look out.  I’ll not only eat the peanuts and the salty shell, I’ll t…

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