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The Perils/Joys of Being Allergic to High Fructose Corn Syrup by Monica Reida

Back in early November, I had picked up some Toaster Strudels at the grocery store. I thought that they would be great to eat and I hadn’t had any in a while. The morning after I picked up two boxes of two different varieties, I put one in my toaster, put frosting on it, ate [...]

SOURCE: Fragments at 11:03pm on February 9, 2011

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