Full-frontal 'Yentl' still fresh, though a little too schtick-y: Review
Fact is, the thought of a "Yentl" without those campy, Bab-sian trappings sounds as appetizing as a bowl of matzo ball soup without the dumplings. Happily, the dish served up at the Cleveland Play House on Wednesday's opening night was much tastier than that, thanks, in part, to all that salty bare boy skin on display in the first act. But we'll get to that in two shakes.
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