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A feast in all senses by Elisabeth Vincentelli

By the time you take your seat, the cast of "Not by Bread Alone" is already onstage, kneading dough and splitting it into loaves at long tables. So begins a process " and a show " that ends 80 minutes later, when the bread is pulled out of ovens at the back...

SOURCE: The New York Post Subscription at 12:05am on January 21, 2013

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