Kitchen-sink drama in your own home
Slightly unnerved by his eccentric British hostess, Manhattan foodie Matt Roddan gingerly accepts one of her exotic-looking hors d'oeuvres. "I call them Sylvie's Devilish Eggs," gushes Sylvie Cranshaw, enthusiastically topping off his glass with more white wine. "Can you guess the secret ingredient?" Then, somewhat mischievously, she adds...
Please log in or create an account to report a problem with this listing.