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54 Below Announces André J. Marrero as Executive Chef by Michael Strassheim

54 BELOW, the nightclub and restaurant announced earlier this year, today announced that André J. Marrero will be the Executive Chef of the nightclub and restaurant.  A June opening is planned. Chef André trained at The French Culinary Institute in New … Continue reading →

SOURCE: BONEAU/BRYAN-BROWN at 11:02am on April 17, 2012 ☆ ⚑

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