A gourmet of a book for foodies by Christine Sismondo

As a rule, I try not to do the things the internet tells me to do. This policy keeps me out of all sorts of trouble, including several sure-fire investment opportunities in Nigeria. Once in a while, though, like when it's part of National Book Week, I cave. Which is what happened recently when Facebook told me to turn to page 56 of whatever book was closest and post the fifth sentence.

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