Hugh Amano develops Bon Vivant at Sterling Bay by Mike Sula

Nobody gets rich writing cookbooks, but I've always assumed that Hugh Amano wrote his way off the dole. Amano is best known as the opening sous chef at Fat Rice who, after leaving the restaurant in its first year, cowrote the acclaimed The Adventures of Fat Rice, followed by two outstanding comic cookbook collaborations with […] The post Hugh Amano develops <i>Bon Vivant</i> at Sterling Bay appeared fir…

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