If I was a Restaurant Owner, here's what I'd do . . .
Restaurants and Theaters have a lot in common.  They both have “perishable inventory.” If a table or seat is empty, once you pass a reservation time or a curtain time, that table/seat goes from being worth a pretty penny to worth absolutely nothing. (It’s why the cheapest way to get a great seat to Hamilton is to hang out at the ... read more
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