From the archives: Gordon Ramsay at the London
In today’s New York Times, Charles Isherwood writes about the restaurant experience as theatre, from the very privileged and expensive perspective of the chef’s table. Now that the second season of Master Chef has run its course (to me, Adrian was robbed — Marilyn was rooting for Christian, but that’s what makes a marriage interesting), [...]
Please log in or create an account to report a problem with this listing.