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Cooking up a Memorable "Aubergine"

 By Sam Hurwitt In January Theatre Bay Area announced that Julia Cho's Aubergine had won the Will Glickman Award for best play to premiere in the Bay Area in 2016, selected by a panel of five local theater critics (including myself). The award was presented at Theatre Bay Area's Annual Conference on March 13. In Aubergine, Ray, a chef with an uncanny intuitive ability to prepare exactly the perfect meal for ea…

SOURCE: Theatre Bay Area at 05:38PM on March 15, 2017

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