There's a line the sushi chef Koji utters in "tokyo fish story" that strives to capture the fleeting achievement of his culinary art."A glistening, edible moment," Koji calls his creations, the product of a lifetime of practice and devotion to the ancient Japanese craft. James Saito, who portrays Koji in the Old Globe Theatre's upcoming production of the Kimber Lee play, savors that phrase, rolling it around on his t…
SOURCE: The San Diego Union-Tribune at 03:40PM on May 21, 2016