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Cindy R. Lobel, "Urban Appetites: Food and Culture in Nineteenth-Century New York" (U of Chicago Press, 2014) by Keith Duhamel

New York City’s growth, from colonial outpost to the center of the gastronomic world is artfully crafted by Cindy R. Lobel, Assistant Professor of History at Lehman College and the CUNY Graduate Center, in her tome Urban Appetites: Food …

SOURCE: files.newbooksnetwork.com at 8:20pm on February 17, 2016

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