At forty-one, East Texas native and Johnson & Wales grad, Chris Lusk has seen the ins and outs of a few restaurant kitchens and learned a wide variety of international cuisines. After an externship in an Irish hotel he cooked Tex-Mex at Stephen Pyles' Star Canyon in Dallas, Asian cuisine at an unnamed restaurant in Florida, […] The post Nibbles and Sips: ‘Chef To Chef With Chris Lusk’ appeare…
SOURCE: DC Metro Theater Arts at 09:00AM on February 19, 2015