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Nibbles and Sips: 'National Geographic's Executive Chef Matthew Crudder Talks About His Plans For The Upcoming Farm-To-Table Dinner And Why He Lik by Jordan Wright

Presiding over National Geographic's Washington, DC kitchens for over two years, Executive Chef Matthew Crudder draws on his considerable experience. A graduate of the New England Culinary Institute, the 45-year old chef hails from Ann Arbor Michigan, where he briefly attended the University of Michigan before finding his passion for cooking. His resume reads like a […] The post Nibbles and Sips: ‘Nati…

SOURCE: DC Metro Theater Arts at 09:15AM on December 2, 2014

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