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Review: To Master the Art (Broadway Playhouse) by Scotty Zacher

A tasty time trip makes us "present at the creation" of a food icon and the loving husband who aided and abetted her savory saga. The play's ingredients may not always blend like Julia's French onion soup or famed cassoulet, but the foodie in you will be thoroughly engaged and entertained. (read more...)

SOURCE: Chicago Theater Beat at 11:33AM on September 21, 2013

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