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Foodies in love by Kyle

in LA Affairs-- We've consumed the Parisian-style baked leeks and egg dish at the Mignon Wine and Cheese Bar downtown, the sinful pot de crème at Gjelina on Abbot Kinney Boulevard, and the tomato and sausage strozzapreti and the luscious fig dessert at Il Fico on Robertson Boulevard. Our burger list has evolved to include an exquisitely bloody pig candy-topped patty at Plan Check; the lamb, tzatziki and arugula …

SOURCE: Frank's Wild Lunch at 12:46pm on February 10, 2013

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