A Gathering in the Roux: The Makings of a New Orleans Slam Team by Michael "Quess?" Moore
When preparing a pot of gumbo, one must start with the roux. Every good Louisianan knows this. The roux is the bone marrow that binds this body of savory goodness together. The rubber glue that cements all of that taste bud bursting flavor to your senses. It's the cradle that READ MORE Post a comment to continue the conversation on HowlRound.com. Click on the title above.