Village Voice asks the question, and actually gets creative answers from creative people. My favorite: Susan Bernfield, artistic director of New Georges: We gotta get with the food thing. I'm talking about the people who brine pickles and cure meat in our city and do their own butchering and cocoa-bean grinding and whiskey distilling. That's something I'd like to see: Theatermakers"maybe with a similarly hands-dir…
SOURCE: CultureFuture at 05:21PM on May 23, 2012