His restaurant seats ten. He serves no appetizers, no side dishes, no desserts. He consistently earns three Michelin stars, a rating that implies that the dining experience alone is worth a trip to Tokyo. He is 86-year-old master chef Jiro Ono and the only item on his menu is sushi. Sushi is his life's work more »
SOURCE: DC Metro Theater Arts at 09:00AM on April 12, 2012