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'Cascabel': For the love of Rick Bayless and his sexy food ✭✭✭ 1/2 by Chris Jones

There's nothing even remotely like it in Chicago, with the celebrity chef becoming the spiritual father of these food-driven proceedings Lubricated by a salty margarita purloined in the lobby, clearly besotted with the environmental theatricality of period Mexican chic, and with the taste of Rick Bayless' tuna ceviche apparently dancing cartwheels on his lips, one intensely aroused gentleman at the Lookingglass Thea…

SOURCE: Chicago Tribune Subscription at 2:07pm on March 28, 2012

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