From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage
There's a hot new trend that artfully intertwines theater and dining, and its curtain is rising in Chicago Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it became de rigueur for anyone in whites — is no ordinar…