Until recently, I've been sort of at a loss as to what to do with my love of food and my investment in making and eating food more mindfully. I love to cook, but don't want to go to culinary school, I like the idea of gardening but I don't know how - in large part because I have the world's blackest thumb. Seriously. Once my friend Monica, permaculturalist extraordinaire, brought me some plants for my apartment. …
SOURCE: Scenes in the City at 09:46PM on February 20, 2012