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Denmark is set to explore if gastronomy can be recognized as an art form by The Associated Press

By JAMES BROOKS COPENHAGEN, Denmark (AP) " Imagine dining on "edible plastic" made from algae and collagen from fish skins. While you ingest the dish, ocean-borne plastic pollution seemingly floats above you, projected across the restaurant's huge domed ceiling. It's an experience " and dish " inspired by large garbage patches found in our seas. […]

SOURCE: Hartford Courant at 6:15am on March 6, 2026

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