It takes a little over an hour for "Nobu" to marinate long enough to approach a point of complexity, not exactly bitter but no longer cloyingly sweet. Nobu Matsuhisa, the celebrated sushi master, is running quality-control checks in one of his restaurants. A poor chef is sweating the test so badly, he won't need soy sauce soon enough. His dish keeps being sent back: Chop the chives finer. Why ...
SOURCE: Hartford Courant at 07:45AM on July 8, 2025