Taylor Hanna and Sebastian Vargo are masters of the fine art of low and slow fermentation. And they're strict disciples of the Paul Masson Primary Principle: "We will sell no wine before its time." So after a long hard day in the Vargo Brother Ferments underground caverns, putting up their signature G-Dilla Pickles, PowerKraut, collard […] The post Vargo Brother Ferments embraces Fast Food Nation at the next Monday…
SOURCE: chicagoreader.com at 10:00AM on August 16, 2022