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SHAKESPEARE CUISINE:  THE THREE MOST POPULAR RECIPES FROM BEFORE 'FARM TO TABLE' by Robert Shuman

(From Shakespeare & Beyond; Photo: Savory Cogs Biscuits. Photo by Brittany Diliberto.) With the Folger's four-year Before 'Farm to Table' project drawing to a close, we're revisiting three of the most popular early modern recipes adapted by the project team and shared on the Shakespeare & Beyond blog. Before 'Farm to Table': Early Modern Foodways and Cultures, the inaugural […]

SOURCE: stagevoices.com at 06:13PM on August 4, 2021

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