Some ideas: "Study the chokepoints, bottlenecks, and pinch points that museums share"such as the entrances, queuing zones, and access area for exhibits. … Look at ways that all food may be consumed outdoors, which works for museums with the right environmental conditions. Similarly, those cultural venues may have opportunities for outdoor temporary exhibitions, if their […]
SOURCE: ArtsJournal at 07:18PM on August 31, 2020