Food crimes of the Sixties and Seventies are revealed here as Michelin-starred memories I knew what a Howard Hodgkin painting would look like before I ever saw one because of Nigel Slater. There's a recipe in one of his very early books, Real Cooking, for "A creamy, colourful, fragrant chicken curry" which he candidly admits is "seriously unauthentic", with ingredients that will leave some purists "really pissed-o…
SOURCE: The Arts Desk at 04:03AM on July 3, 2020