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The Guggenheim's Lockdown Tomato Crop Is Feeding New Yorkers by Artsjournal2

Yes, this is real. The cherry tomatoes get snipped once a week, and a hundred pounds at a time are donated to City Harvest. "They were written about in the Southeast Produce Weekly, which was an extremely rare appearance of the Guggenheim in a publication dedicated to fruits and vegetables." " The New York Times

SOURCE: ArtsJournal at 9:06am on May 18, 2020 ☆ ⚑

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