It opens in a whirlwind of activity. The chef chops, minces, slices and dices, rushing between stove and counter. He throws in spices, tastes, then adds sauces, all to the jazz playing in the background. Like a skilled performer in a well-choreographed dance, he removes the salmon from the oven, adds a dollop of the …Read more The post Review: Seared appeared first on StageBuddy.com.
SOURCE: stagebuddy.com at 12:00AM on December 17, 2019