"You put the grill on high, and the bread under it. Turn it over half-way through. And then you take it out and scrape it." That extract from my eight-year-old school essay could just as easily have come from the book and script of Toast, a delightful and fond depiction of food writer Nigel Slater's formative years.
SOURCE: mytheatremates.com at 09:00AM on April 12, 2019