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Field and Florist creates floral arrangements for freshness and sustainability by Isa Giallorenzo

Farm-to-table isn't just for restaurants anymore. Field & florist, which opened in 2017 in a charming basement in Wicker Park on Division just east of Damen, grows its flowers on a 30-acre farm in southwest Michigan. Owners Heidi Joynt, 36, and Molly Kobelt, 32, say this land"surrounded by woods, vineyards, and blueberry fields"is the beating heart of their business.…

SOURCE: www.chicagoreader.com at 07:00AM on March 19, 2019

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