Two-time James Beard Award winners Karen Page and Andrew Dornenburg join us to discuss their new book Kitchen Creativity: Unlocking Culinary Genius"with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs. The two spent four years researching and conducting interviews with chefs from high-profile restaurants like Gramercy Tavern, the NoMad and the Inn at Little Washington to understand how they com…
SOURCE: WNYC at 12:00AM on November 3, 2017